Where Fastbrine Begins

It starts with rare ocean minerals, then we engineer them into something far more powerful.

Fastbrine begins with mineral-rich crystals naturally formed through the slow evaporation of pristine ocean waters. These crystals are harvested for their unique structure, purity, and mineral profile; qualities that make them ideal for preparing exceptional meat.

Each batch is carefully refined and combined with proprietary spice blends designed specifically for red meat.

The result is a powerful mineral-driven brining system that enhances flavor, protects natural juices, and elevates the entire cooking process.

The best for red meat and poultry!

From harvest to home, Fastbrine is specially prepared to use with steak, other red meats, and poultry. Our unrefined crystals are naturally washed and dried through evaporation which preserves approximately 99% of trace minerals contained in fresh Atlantic Ocean waters. These minerals are not only great for our body, but they also bring an amazing and distinct flavor to the steak.

We developed a technique to spread the crystals in a way that the formation will result in an evenly granulated product. This granulation allows grill masters to pack a large amount of crystaks to create a protective layer that keeps the meat juicy, and not too salty, since the presence of fine grains in our product is minimal.

We are proud to say that our unique production process, combined with the suggested grilling technique, creates the most tender and flavorful steaks in the world.

1. Water extraction

The first part of our process is to collect waters of the Atlantic Ocean, also known as virgin waters.

2. Path of the waterways

Salt pan tanks are filled with sea water, forming the waterways.

3. Evaporation

All water evaporation occurs naturally by the sun and wind. As water moves through the salt tanks, it gains concentration until it becomes a brine.

4. Biofiltration

Crustaceans in the saline water remove microorganisms, acting as a true biological filter.

5. Crystallization

When the brine reaches saturation, the water is transferred to the crystallizers, where the salt crystals precipitate.

6. Harvest

After the salt precipitation, the harvest is made, which goes through a process of washing, centrifugation and stacking, for subsequent final treatment.

7. Packaging

Salt crystals go through final filtration and quality control before being packaged for consumers.

8. Distribution

FastBrine is finally available to customers globally through online channels and authorized retailers in the USA.

Purity of Fastbrine

Purity of salt changes depending on the origin of its extraction. Our crystals are obtained through solar evaporation of water collected in the Atlantic Ocean and considered the healthiest salt in the world. Naturally evaporated salt, made with purified brine, achieves the highest degree of purity, between 99.7-99.99% NaCl. Mechanically evaporated salt has a lower purity factor, while mine salt losses most of it's trace minerals.

​Where Fastbrine Begins

It starts with rare ocean minerals, then we engineer them into something far more powerful.

The best for red meat and poultry!

Where Fastbrine Begins