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Make steaks better than a five star steakhouse
1. Creates a protective layer around the steak
2. Locks in the the juices
3. Cooks in it's own natural juices and flavors
Trapping juices inside results in perfection
PEOPLE WILL TELL YOU
IT'S THE BEST STEAK THEY EVER HAD!
No butter, No sauces - Just real juices
Simplicity
Easy process
Simple & Fast
Anyone can make
Healthiness
Healthiest way to eat protein
Removing Fastbrine ensures less sodium intake
Quality
The world's frist dry brine mix is freshly extracted from Atlantic Ocean waters. Naturally washed and dried and seasoned specially for red meat.
The Best Steak
Juicy
Tender
Flavorful
Better than 5 star steakhouse
Science backed
Creates a protective layer
Locks natural juices inside
Releases original flavors
WHY IT MAKES THE BEST STEAKS
Why it will be better than a five star steakhouse
The science behind the process is pretty simple. Fastbrine act as a natural water (moisture) barrier. It creates a protective layer, locking juices inside of the steak, preventing from natural dehydration before and during the cooking process. Trapping the juices inside results in the ultimate perfection of cooking.
Go ahead!
Add that beautiful fastbrine layer
Don't worry, it's never too much Fastbrine. You won't eat it. It will work as protection for your juicy steak and you will completely remove it, shaking it off during grilling.
FASTBRINE IS HYGRODCOPIC
Fastbrine is designed to be used as a barrier to lock in the meat's juices
Freshly extracted unrefined sea salt rich in minerals + the perfect mix of spices for red meat
guarantee it won't penetrate the meat, which would repel water, pushing out important natural juices from the steak
The protective layer worked as a barrier while searing.
The result is an extremely juicy, tender, and flavorful steak
A final sear without the salt is recommended to get a nice golden color and crispy external finish
UNREFINED
EVEN CRYSTALS
FINAL SEAR
EXTRA JUICY
REMOVE FASTBRINE
After shaking it off, you are left with the perfect amount of flavor. Fastbrine did its job of keeping juices trapped inside while searing the meat
LET IT SIT
to absorb the flavor of trace minerals contained in freshly extracted Atlantic Ocean waters
PROTECTIVE LAYER
is created, which will keep the meat's juices inside. It will work as a barrier, forcing the meat's moisture to stay in
SHAKE OFF
THE CRYSTALS
ONCE FIRST SEAR IS DONE, REMOVE FASTBRINE, SHAKING IT OFF
The healthiest
way to eat steak
Less Sodium
Removable salt allows you to shake it off. The meat absorbs just the flavor and minerals
Unrefined
Made with 100% natural raw materials, and biofiltration
Naturally Juicy Steaks
No need to add a pound of butter on your steak.
The original juices are trapped inside
Purity & Trace Minerals
Our natural drying process ensures the highest degree of purity, between 99.7-99.99% NaCl preserving near to 100% of natural trace minerals
Amazing Original Flavor
No need for fattening sauces loaded with sugar and artificial flavors
Freshly Extracted
The solar evaporation of freshly extracted Atlantic Ocean waters, makes the healthiest salt in the world
MADE FOR RED MEAT
EVEN CRYSTALS
AMAZING FLAVOR & TASTE
UNREFINED
FRESHLY EXTRACTED
NATURALLY WASHED & DRIED
OVER 50 TRACE MINERALS
What people are saying
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